Job Opening! Part Time & Full Time Cooks

Cooks play a critical role at The INN Between because meals are what make our place a home!  

RESPONSIBILITIES

Prepare and serve meals according to Dietitian approved menus.
Follow all Food Safety rules and guidelines.
Ensure that dishwasher and sinks have sufficient chemicals.
Keep fridges, freezers and pantries clean and free of outdated food.
Follow guidelines set forth by Dietician.
Prepare special meals according to dietary restrictions.
Wash dishes.
Bus and clean dining room as needed. 
Be courteous and kind to residents. 

QUALIFICATIONS

Food Handler’s Permit
Food Safety Manager Certification a plus
High School Diploma/GED
Good communication skills
State Background Check will be performed.
TB Test and Health Evaluation will be required

JOB TYPE: Part Time - Full Time

Please send your resume to: Kim Soper

The INN Between is an equal opportunity employer.